This year we are having a Hog Roast

This is going to be provided by Piglet Cottage

The Pork comes from pigs bred and reared on pastureland west of Wellington in Somerset. They are grown outside and finished in high welfare buildings.

The Pork is bred from Wessex Saddlebacks that have been improved and crossed with modern breeds noted for their taste and eating quality. This gives a very tender succulent tasting pork.

The Taste and Quality of this unique pork comes from the farm, which has been keeping pigs in this traditional way since 1963.

The breeding sows and boars graze all year round in paddocks with wallows and shelter. The piglets are weaned into large groups outside. The pigs are brought inside to be finished and are slaughtered locally.

The pigs are fed on a clean wholesome diet that DOES NOT contain antibiotic growth promoters or meat and bone meal. The food is balanced to the pigs needs ensuring health and welfare

www.wessexpork.co.uk

The Meal

Will include pork and a bread roll with roast potatoes and salads.
For the Vegetarian option there will be a Wholemeal roasted butternut squash, caramalised balsamic roasted red onion and rocket goats cheese quiche with roast potatoes and salad.

The salads

• Green salad
• Tomato and mozzarella
• Morrocan roasted vegatables and couscous